Aceto Balsamico – di Modena Invecchiato IGP Bio Quantity:250 ml Nutritional values per 100 g

Nutritional values per 100 g

They are usually added at the end of cooking or served cold in salads

made in a small bakery in Verona

thereof sugar 3 g

Aceto Balsamico – di Modena Invecchiato IGP Bio Quantity:250 ml Nutritional values per 100 gOur certified organic Aceto Balsamico Invecchiato IGP is always created according to the strict traditional process of making genuine Modena balsamic vinegar. The stewed must of the Trebbiano grape and the wine vinegar in the Acetaia are transferred from one wooden barrel to the next smaller one over many years. This lengthy procedure and the different wood types oak, chestnut and cherry ensure the dark colour and the unmistakable thick, velvety