Rindsragout mit Polenta Fleischgericht Saturated fatty acids: 4
Description
Saturated fatty acids: 4
Nutritional information per portion / 100g
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Kaffirlimette
Rindsragout mit Polenta Fleischgericht Saturated fatty acids: 4Beef ragout with red wine sauce, romanesco, fennel seeds, olives, almonds and polenta with Sbrinz Portion size 470 g Nutritional information per portion 100 g Calories: 3015 kJ, 721 kcal 641 kJ, 153 kcal Carbohydrates: 104. 1 g 22. 2 g Fat: 42. 8 g 9. 1 g Protein: 87. 9 g 18. 7 g Ingredients Romanesco, beef ragout CH, red wine (SULPHUR DIOXIDE), vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table
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