Finocchiona - Fenchelsalami (ca. 2,4 kg), Montalcino Salumi Nicht auf Lager Cover the pot with a

Cover the pot with a linen cloth and let it sit for a few minutes before serving

it is recommended that the wine reaches its full potential only 5 years after release

Especially suitable for filling tortellini or ravioli

A traditional product from the butcher Montalcino Salumi

Finocchiona - Fenchelsalami (ca. 2,4 kg), Montalcino Salumi Nicht auf Lager Cover the pot with aThe delicate fennel flavor is due to the selection of fennel seeds as well as the mild seasoning overall. The aging process takes about 6 months. This Tuscan specialty is covered with noble mold and has a fine fennel taste. Still made according to an old family recipe at its core and still handcrafted. Ingredients: pork, pork fat, salt, pepper, natural fennel flavor, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. The product is