Coq au vin mit Polenta ⚖️ Vegan rennet exchange microbial (Greece))

rennet exchange microbial (Greece))

They will then keep for up to 9 months

Sbrinz (Schweizer Extra-HartKÄSE aus RohMILCH)

SENF (Tafelessig

Coq au vin mit Polenta ⚖️ Vegan rennet exchange microbial (Greece))Chicken thigh ragout braised in red wine with mushrooms, root vegetables and Bramata polenta Portion: 430g Nutritional values per 100g Energy: 544 kJ 130 kcal Fat: 5. 9 g Saturated fatty acids: 1. 8 g Carbohydrates: 7. 4 g Sugar: 1. 8 g Protein: 10. 2 g Salt: 1. 1 g Ingredients Chicken (CH), MILK, veal stock (veal bones, red wine (SULPHITES), veal trotters, CELERY, leeks, beetroot, carrots, onions, tomatoes, rapeseed oil, table salt, porcini