specialita al tartufo nero a base di burro vino passito Grape variety: 100% Raboso

Grape variety: 100% Raboso

with small persistent bubbles that give it elegance

Serve at a temperature of 18/20° C

Dolce e succosa

specialita al tartufo nero a base di burro vino passito Grape variety: 100% RabosoThe "Specialit al Tartufo Nero del Grappa a base di Burro Clarified", in a 75g glass container is a unique creation by maestro Bruno Ceccato. This refined condiment is born from the expert fusion of the Grappa Black Truffle, the "Black Diamond" and clarified butter produced with milk from the nearby Asiago Plateau, famous for its nutritional qualities and rich, enveloping flavour. The meticulously crafted clarified butter is able to enhance the unique