aceto di vino invecchiato duva passita Format:250ml metodo di coltivazione biologico

metodo di coltivazione biologico

The olfactory-gustatory persistence is the predominant component that follows the mineral freshness and the typical fruitiness of the Asolo DOCG Superiore from the high hills

with modern precautions and techniques

Alcohol Content: 14

aceto di vino invecchiato duva passita Format:250ml metodo di coltivazione biologicoIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,