US$ 39.90
* Ideal with all kinds of mediterranean dishes
* Hand-packed one by one
* 100% Ibérico pigs bred in the dehesa
• Region: Jabugo
Jamón 75% Ibérico Bellota handgeschnitten 80g mit knochen * Ideal with all kinds* Ibrico pigs bred in the Dehesa of Extremadura * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Espiga de Oro" Award to the best Jamn de Bellota Jamn Ibrico Bellota (acorn fed) from Extremadura, cured by artisan methods for 36 months. Coming from iberian pigs bred in freedom in the Badajoz (Spain). Region: Badajoz, Extremadura, Spain Net weight: 80g
US$ 39.90
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