yangdun yan rougui pop the softening leaves floating in

the softening leaves floating in a glass pitcher may suggest nothing so much as the vibrant colours and unusual forms of this neighbouring landscape

emerging to balance the chocolatey bitterness

Mansa teas were traditionally valued for balance and refined sweetness—qualities that lend themselves naturally to humid

It is also an excellent vessel for Sheng Pu’er maocha

yangdun yan rougui pop the softening leaves floating inThis famous Yan Cha cultivar comes from a distinctive part of the Wuyi Mountains, offering a truly authentic Rougui experience. Cinnamonor rather cassia, with its more woody and tart aromais the name of the game here. It dominates both the leaves fragrance and the taste, and it remains strong even in the aftertaste. There are some noteworthy companions, though: dry wood, fleeting notes of roasted hazelnuts and cherries, and the minerality of hot