Miyabi 6000MCT Sujihiki, Filetiermesser 24 cm GS-1 Currently unavailable
Description
Currently unavailable
Knife type: Sashimi knife
Blade material: San Mai Damascus (layered Damascus steel with 133 layers and cutting edge made of MC66/ZDP-189) 66 HRC
Model: DM-0706
Miyabi 6000MCT Sujihiki, Filetiermesser 24 cm GS-1 Currently unavailableModel: 6000MCT Blade type: Sujihiki, Fillet knife, V edge Blade length: 24cm Blade material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle material: Cocobolo Pakkawood Intended use: The Sujihiki is suitable for filleting fish and meat.
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