Toskanischer Schinken (ca. 2500 g; vakuumiert), Montalcino Salumi Bos Food followed by a 48-hour cool

followed by a 48-hour cool fermentation with native yeasts in stainless steel tanks

Wie für Serralunga typisch handelt es sich hier um einen sehr kräftigen

it impresses with freshness and good balance

fine and creamy

Toskanischer Schinken (ca. 2500 g; vakuumiert), Montalcino Salumi Bos Food followed by a 48-hour coolThis ham is made from free range Tuscan pigs and has a very spicy flavor. The ham is boneless and coated with a layer of pepper. It is aged for at least 18 months. It has a very spicy taste. It has a maturation period of at least 18 months and is soft and ranges from deep to light red when sliced. Ideal for a Tuscan buffet. By pre order, it is also available seasoned with fennel or pepperoni. Ingredients: pork, salt, pepper, natural flavors, spices,