Zuckerlöffel Rotondo 18/10 Edelstahl alt_englisch_925_sterlingsilber this design is already a

this design is already a classic of modern table culture

smooth transitions and ideally balanced material distribution characterize this design

together with the special polished finish of the surface

Aus dem Wilkens Stilklassiker heraus entwickelt bieten wir dieses elegante Besteck jetzt auch in 18/10 Edelstahl an

Zuckerlöffel Rotondo 18/10 Edelstahl alt_englisch_925_sterlingsilber this design is already aExciting, clear lines, balanced proportions, smooth transitions and ideally balanced material distribution characterize this design. WILKENS Rotondo convinces with the synthesis of design elements that appear new and familiar at the same time. All parts are shaped into the hand and make handling the cutlery a tactile pleasure. Design: Walter Storr, 1996.