muzha tgy New teaware The blend of large leaves

The blend of large leaves and huang pian (黃片) doesn’t have even the slightest hint of funkiness in its smell

allowing you to choose the shade that best complements the mood and your chosen teaware

or steeping time

The wide spout

muzha tgy New teaware The blend of large leavesAfter getting picked by hand, wilted and bruised, these leaves undergoes medium oxidation and deep roasting in Muzha, Taiwan, where this tea is known as "Zhengcong Tieh Kuan Yin" (Pinyin: Zhengzong Tieguanyin), meaning "orthodox Tieguanyin." This designation highlights its rarity as a pure, 100% Tieguanyin cultivarunlike many local ones, which are often Jin Xuan blends. A simple sniff of the dry leaves in a heated brewing vessel evokes the warmth of a