Kamairi Cha Ureshino-Cha Bio Kannen Degree of fermentation between 50-60%
Description
Degree of fermentation between 50-60%
Japanese green tea speciality from the island of Kyushu
also known as a "chawan"
Each sip is a journey into traditional Japanese tea culture and a moment of pure relaxation
Kamairi Cha Ureshino-Cha Bio Kannen Degree of fermentation between 50-60%Kamairi Cha is the most original of all Japanese teas and comes from the Kyusu region. Its faintly smoky aroma and long lasting, soft aftertaste are characteristic. This unique rarity has a carefully roasted spiral leaf and lies with a bright jade green in the cup. Ingredients: Green tea Japan certified with CH BIO 006
Exchange/Return Notes
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