BIO Blaufränkisch "Hochäcker" Mittelburgenland DAC 2022 Burgenland fresh acidity structure
Description
fresh acidity structure
The nose is already fully ripe and fruity
long lasting
good length
BIO Blaufränkisch "Hochäcker" Mittelburgenland DAC 2022 Burgenland fresh acidity structureWinery with 3 Falstaff stars. The location is characterized by heavy clay soil. The wine accentuates this with floral aromas on the nose and delicate, compact tannins on the palate. Hints of dark cherries and raspberries, fine spiciness on the finish. After about 14 months, it matures in mostly used barrique and 500l barrels. Alc. 13. 5% vol., dry.
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