Springbank 10 Year Campbeltown Single Malt Scotch Whisky Brandy dark aromatic rum produced by
Description
dark aromatic rum produced by Bacardí
Take the Black Stout has a deep black
and artichoke with a supple
soft tannins
Springbank 10 Year Campbeltown Single Malt Scotch Whisky Brandy dark aromatic rum produced byOur 10 year old offers whisky drinkers the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is perfectly balanced from the first sip through to the full, rich finish. Orchard fruit (pear) with a hint of peat, vanilla, and malt. Malt, oak, spice, nutmeg and cinnamon, vanilla essence. Sweet, with a lingering salty tingle.
Exchange/Return Notes
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