Autrement, 2015 Vinho Verde to reduce aromatics
Description
to reduce aromatics
Producer: Anders Frederik SteenRegion: Valvignères
Producer: ArPePeRegion: Lombardy
Sophisticated but cheeky
Autrement, 2015 Vinho Verde to reduce aromaticsIf we opened a brasserie this would be our house Bordeaux the perfect balance of dark fruit and mineral tones. Of course its not allowed to be called 'Vin de Bordeaux' because winemaker 'Jacques' does not follow their strict appellation rules. It's certified organic, biodynamic produced, and suitable for vegans, although we like to drink it with red meat or cheese. "Brasserie Rouge" Producer: Chateau Lamery Region: Bordeaux, FranceGrapes: Merlot,
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