Sakai Kikumori-Yoshikazu Tanaka Blue Super Kasumi Gyuto 240mm Yoshikazu Tanaka & Sakai Kikumori contributing to exceptional sharpness

contributing to exceptional sharpness

In terms of handling

and superb balance

combines a Blue Super core with stainless cladding for excellent edge retention

Sakai Kikumori-Yoshikazu Tanaka Blue Super Kasumi Gyuto 240mm Yoshikazu Tanaka & Sakai Kikumori contributing to exceptional sharpnessStyle: Gyuto Chefs Knife Steel type: Blue Super Carbon steel HRC: 66~ Blade Length: 227mm Overall Length: 380mm Blade Height @Heel: 49. 8mm Spine Thickness @ Mid: 2. 4mm Weight: 194g Bevel: double Handle Material: Golden Sandalwood with Blond Buffalo Yoshikazu Tanaka Working alongside his son, Yoshikazu Tanaka meticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in