2025 Rosato Wine Club then foot treaded and left

then foot treaded and left on the skins for three days with daily punch downs before being gently pressed

Coming soon

where warm

It was then pressed into neutral French oak barrique and aged for 10 months

2025 Rosato Wine Club then foot treaded and leftTHE STORY: A deeper, more generous take on Italian ros. Rosato, for us, is an all season wine with a little more color, depth, and structure while staying bright, fresh, and easy to drink. This is a fun rosato that balances deep fruits with a slight savory structure that makes it an easy pairing for food. We immediately footstomped and after 36 hours on the stems gently pressed into concrete tanks to age for 8 months. Montepulciano thrives in longer