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Nicaraguan
Varietal : Typica Tasting
working with the variety of milks and some basic coffee art too
Ethiopian Sidamo and Nicaraguan
Papua New Guinea Grind Type:AeroPress Grind NicaraguanVarietal: Typica, Bourbon, Arusha Tasting Notes: Medium, smooth, well rounded chocolate and toffee body, carrying a soft tropical plum and tart raspberry finish.
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