Raw Pu-erh - Sheng Pu-erh Year 2000 estate tea then allow it to cool

then allow it to cool for a few minutes

Smooth drinking and yields many infusions

Specifications: weight:

Creamy and a full bodied round taste with complex overtones

Raw Pu-erh - Sheng Pu-erh Year 2000 estate tea then allow it to coolRaw pu erh or Sheng Pu ' er Tea Pu ehr or Pu er tea, is a variety of fermented aged tea from Yunnan Province, China. It has strong earthy tones and a pungent aroma. This particular tea has a flat taste. It yields a dark infusion and can be steeped many times. Excellent after meals and is believed to be a fat burner. Remarkably smooth taste and good body. Tea Notes: Raw Puerh teas produced after 2006 have not yet been aged for a period of time that can