Taiwan Jasmine Oolong Tea Loose Leaf 250g Flower Tea Lindera Strychnifolia is mostly native

Lindera Strychnifolia is mostly native to eastern Asia but with three species in eastern North America

it remains one of the world's most rare teas

it is not pu-erh tea at all

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Taiwan Jasmine Oolong Tea Loose Leaf 250g Flower Tea Lindera Strychnifolia is mostly nativeOrigin: Taiwan, China Type: Oolong Tea Taste: Refreshing, delicate, and lightly floral Ingredients: Oolong tea leaves, scented with jasmine flowers Storage: Store in airtight, opaque packaging; keep refrigerated Shelf life: 18 months How do you make Jasmine Oolong Tea? 1. 3g 150ml. 3 grams tea for every 150 ml water 2. temperature about 95 100 (203 212) 3. infuse 2 3 minutes 4. steep 5 7 times If you want to know more about tea, please visit and