LINGUINE al nero di seppia cherrytomato as well as folic acid

as well as folic acid

or serve over bruschetta with a cherry tomato

Lightly salted muksun fillet (cut) is a high-quality delicacy made from northern fish

The perfumes of this condiment unite and dance around in the palate and also on the nose

LINGUINE al nero di seppia cherrytomato as well as folic acidMade with real liquid squid ink, without dyes or preservatives, La Campofilone Squid Ink Linguine will conquer you at first taste! Seeing is believing! Net weight: 250 g Ideal for 4 servings Cooking time: 1 2 minutes in boiling water Ingredients: Only eggs and durum wheat semolina from our own farm, black squid ink Shelf life: 30 months Width 2. 3 mm. Drying in 24 36 hours Bronze extruded and flaked Dense and firm texture, delicate cuttlefish ink