Yunnan Puer Tea Loose Shen Puerh White Buds Bai Ya Bao Yunnan Pu Erh Cha 500G Alum icon-resize-vertical{background-position:-432px -119px}

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Red Sichuan pepper pairs well with other ingredients commonly used in Sichuan cuisine

Jianzhou teas were made by dealers from Jianzhou and weighed 1100 liang

Yunnan Puer Tea Loose Shen Puerh White Buds Bai Ya Bao Yunnan Pu Erh Cha 500G Alum icon-resize-vertical{background-position:-432px -119px}Detailed Images Welcome to Puerh Tea. Puerh Tea, Puer, Puer, Puer tea, Puer or Bolay tea is a broad leaf tea traditionally harvested from wild tea trees. While white, green, oolong, black, and puerh teas all are harvested from the Camellia sinensis plant, Puerh Tea is brewed from the leaves of Camellia sinensis var. assamica. Puerh Tea predominantly comes from the Southern Yunnan province of China. Puerh (pronounced POO air) is one of Chinas most