Pinecone, Abeyo Natural 250g Matcha While their 2nd flush was

While their 2nd flush was rich and mellow

The Baron is Climpson’s modern take on the classic espresso profile and sourced solely through their partnership with Brazil’s Daterra Estate

have been growing coffee in El Salvador for over 100 years

a traditional coffee which is deeply rooted in the history of the Rwenzoris

Pinecone, Abeyo Natural 250g Matcha While their 2nd flush wasThe Natural process has always been the commonly practiced method for producing coffee in the Rwenzoris. A recurring sight as you travel through the mountains is seeing farmers drying their harvests on tarpaulins at the front of their homes. Locally, this coffee is called DRUGAR (Dried Uganda Arabica), a traditional coffee which is deeply rooted in the history of the Rwenzoris.