Lamb Easy-Carve Garlic, Rosemary & Pepper sausages Boneless Kiewa Valley lamb leg
Description
Boneless Kiewa Valley lamb leg easy-carve roast in a Moroccan sauce
Leg of lamb butterflied in a house-made Moroccan-style sauce
perfect for a mid-week dinner
Free-range chicken butterflied and ready for the BBQ or oven
Lamb Easy-Carve Garlic, Rosemary & Pepper sausages Boneless Kiewa Valley lamb legBoneless Kiewa Valley lamb leg roast seasoned in salt, pepper, garlic, and rosemary. Perfect for a mid week dinner. 1. 25kg approx.
Exchange/Return Notes
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