US$ 18.00
A deep dark roast of our highest scoring African coffees offering a bold
you can use warm wash it (25C° or 77 F) and cloth to dry it
fermented for 12-14 hours and then dried on patios and raised beds
6Bean Blend
Peru Decaf size:2 LB A deep dark roast ofCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
US$ 18.00
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