Bianchetto, 2022 Australia Destemmed Macabeu macerated for 4

Destemmed Macabeu macerated for 4 days and then fermented to fully dry in stainless steel

it was a good sign

reminding one of all the joys of spring that are just around the corner

Parellada which always ripens much later on vines is pressed directly and the juice added to the Macabeu

Bianchetto, 2022 Australia Destemmed Macabeu macerated for 4Single handedly turning eyes towards the Lazio region, Gianmarco Antonuzzi and Clmentine Bouveron make wines to remember. Here, they blend Procanico, Malvasia, Moscato, which spend two weeks on the skins before spending 6 months ageing in vats. Youthful and lively yet textured and aromatic, with notes of orange peel, smoked rosemary and spiced bread.