More Kentucky Bourbon Cocktails Book Pecan Brittle When Pappy’s decided to create

When Pappy’s decided to create their own maple syrup

Dan was in the backside stable area to take this photo when American Pharoah arrived back at Churchill Downs the day after he won the Belmont Stakes and the Triple Crown title

Please note: Due to the custom

sought after by collectors and horse racing enthusiasts

More Kentucky Bourbon Cocktails Book Pecan Brittle When Pappy’s decided to createMore Kentucky Bourbon Cocktails, by Joy Perrine and Susan Reigler photographs by Jessica Ebelhar Ninety five percent of the worlds bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As Americas native spirit enjoys booming popularity worldwide, award winning bartender Joy Perrine and celebrated restaurant critic and drinks writer Susan Reigler return to offer new recipes