Charcoal: New Ways to Cook with Fire: A Cookbook drinkware but also avidly reading the

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Charcoal: New Ways to Cook with Fire: A Cookbook drinkware but also avidly reading theCalifornia cool grilling wisdom from one of the most renowned chefs in Los Angeles. Josiah Citrin is one of the biggest names in the L. A. food world and his restaurant, Mlisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In