Vietti: Barolo Monvigliero 2019 import winter truffle juice (Tuber Melanosporum)

winter truffle juice (Tuber Melanosporum)

sondern ist auch etwas günstiger und vielleicht das Wichtigste: schmeckt unserer Meinung nach sogar noch etwas besser

Also available more quickly in a halved 1

Ideal as an aperitif champagne

Vietti: Barolo Monvigliero 2019 import winter truffle juice (Tuber Melanosporum)About 60% of the grapes for Monvigliero are not destemmed, which enhances the aromatic nuances of the wine. Youthful notes of raspberry and blueberry are complemented by black pepper, gentian, porcelain, and black olives. On the palate, it has an enchantingly soft texture, fine and creamy, underscored by wonderful bay leaf and floral aromas. Monvigliero impresses with its purity, clarity, and class. Excellent.