Coume del Mas Banyuls AOP Grand Cru Rouge 'Hors dAge' NV Languedoc clean winemaking and excellent Grenache

clean winemaking and excellent Grenache fruit means that there is no sticky oak or other extras getting in the way

This is 100% Prünent (an ancient bio-type of Nebbiolo in Valli Ossolane) aged for a year in a single large Slavonian oak barrel and 6 months in bottle

limestone soils

is one of the reasons behind his success

Coume del Mas Banyuls AOP Grand Cru Rouge 'Hors dAge' NV Languedoc clean winemaking and excellent GrenacheVin de mditation One of the definitive wines of Banyuls and part of a limited series In the 25 years of Coume del Mas there have been only five releases. Every year, Philippe places one, two, or three barrels of the more powerful Banyuls wines in the winerys attic for oxidative ageing. Generally 300 litre barrels, they are never topped up, allowing natural evaporation to concentrate the wines character. Each year, the wines are tasted to see whether