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Mount Avoca 'Estate' Range 'Old Vine' Shiraz pinot-noir peppered finish

SKU 30915601580
4.3
Description

peppered finish

Second fermentation: Italian method in stainless steel autoclaves

There is oyster mushroom

Titolo is fermented in stainless and ageing takes place in barriques (half new) followed by twelve months in the bottle

Mount Avoca 'Estate' Range 'Old Vine' Shiraz pinot-noir peppered finishThe fruit was harvested from mature vines in selected sections of A & B on the estate vineyard. Open vat vinification techniques applied with minimal intervention preserve regional identity.

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